samosa recipe baked

It should be of medium thickness (not too thick, not too thin). So, here we are with the greatest Indian, plant-based snack. Add the vegetables, seasoning and stir well until coated. It should be in between consistency. Apply the water around the edges using brush or fingertips. Bake into pre-heated oven for 15 minutes. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Roll into 6-7 inch diameter circle. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Brush egg white over each samosa and arrange on a baking sheet. Tomatoes don't belong in Samosas. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Press it and seal that part properly. 10) Lastly add lemon juice. Learn how your comment data is processed. This site uses Akismet to reduce spam. My family asked for seconds. Whenever crave for it, bake into preheated oven. Takes a little while and creativity to make (putting them together) but totally worth it. 2) Then add sesame seeds and let them pop. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. 4. do brush with some oil before you bake the samosas. This recipe was really great! Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Right away add cooked peas and potatoes along with salt. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. Turn them over and bake for another 5 … My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. I was surprised at how so few ingredients could taste SO good together! Fry, turning once until evenly browned. You'll find fried, baked, and air fryer samosa recipe here. I used sweet potatoes instead of regular potatoes and they were delicious. DO NOT reduce the oil amount. Thank you Prerana, will add more as time permits. The taste and texture of the crust cannot be compared with. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. I made exactly as described only I used egg roll wrappers and I painted with oil and baked … As an Amazon Associate I earn from qualifying purchases. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Preparation: Boil the potatoes and peas in pressure cooker. This page has recipes for both air fryer samosas and for baked samosas. 4) Now add coriander leaves and mint leaves. Now work with one half circle at a time. Update: We've also stopped peeling the potatoes. Congrats! 23) Apply the water on the inside edges of the cone. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney 3) Now add ginger paste and green chilies. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Required fields are marked *. 24) Repeat the same shaping process for rest of them. It saves time and we don't notice it at all. Just takes time to assemble the samosas. All together you will need to bake them 25-30 minutes by turning halfway through. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Now add ginger paste and green chilies. Looking forward for more yummy baked recipes. 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. Take whole wheat flour, salt, baking powder and ajwain in a bowl. Pie crust was too heavy also. Want to make it perfect first time? I made these for a potluck they were eaten very quickly including by children. The texture is nice flaky and crispy but not the same as fried one. Before you start shaping and filling, line a baking dish or tray with aluminium foil. When 1 side turns golden brown, flip it over to brown on the … Thanks a lot. Alternately you can add ½ teaspoon of amchur powder. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Then remove the tray flip them and again bake for 10-15 minutes. Place the baking sheet into the freezer for couple of hours until samosas are firm. Flip them brush the other side as well. Then store in ziplock bag in the freezer. To start making the samosa dough or pastry, mix together flour and salt and add oil. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. Update: We've also stopped peeling the potatoes. This can be served with a hot cup of chai (tea) as an afternoon snack. Preheat oven to 400 degrees F (200 degrees C). Baked papdi  //  Oats muthia  //  Red rice poha. Saute for 30-40 seconds or till the raw smell of ginger goes away. Information is not currently available for this nutrient. Your email address will not be published. Let it cool for 5 minutes before serving. Arrange on the tray or plate. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Bad recipe. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Bake (or re-warm) in … 1) To make the stuffing, Heat the oil in a pan on medium heat. Put the two three spoonful of stuffing in it. Baked version of the traditional samosa made with a filling of sautéed onions. Add comma separated list of ingredients to include in recipe. Do not over-stuff. Yet, the crispness and taste of the Bread Samosa are simply awesome. Mix well and cook for 2-3 minutes. Obviously these are healthy, so you cannot get the same result. Ajwain … If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. 20) Now work with one half circle at a time. Samosa recipes. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Thanks for the recipe. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. Now start adding little water at a time and make smooth dough. 1) To make the stuffing, Heat the oil in a pan on medium heat. Thanks for sharing. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. In a large pan over medium-high heat, heat the olive oil. This recipes is great. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. Amount is based on available nutrient data. Have a small bowl of water handy. It should be of medium thickness (not too thick, not too thin). Your email address will not be published. Info. Start by adding 1/2 cup water and knead it into a firm dough. Excellent flavor. How to make Baked Samosa? Check out other healthy snacks Cut each pie crust into 8 even triangles. If it starts burning, add splash of water. We will also cut back just a little on the cayenne. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. Add comma separated list of ingredients to exclude from recipe. Saute for 30-40 seconds or till the raw smell of ginger goes away. Bake in the preheated oven until samosas are golden brown, about 15 minutes. 28) Bake into pre-heated oven for 15 minutes. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Apply the water around the edges using brush or fingertips. It should be in between consistency. I made these to go with the sweet potato-carrot soup from this site, and they were great. Since we applied water it will stick easily. If you use all purpose flour then you will get little close texture and taste to the fried one. Reduce heat to medium-low and simmer until tender, about 20 minutes. This recipe was really great! Mix. Or lightly spray or grease the tray. 18) Work with one disc at a time. You will have very crumbly mixture and if you press little amount together, it may form a ball. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. I have to say this was very tasty and a big hit! TIP: add two three peas first at the bottom, so the triangle shape stays intact. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. I used this recipe and the samosa’s were DELICIOUS! Fry several samosas at a time, being careful not to crowd them. Chop them into small pieces. This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Great recipe and easy. Arrange the samosas so the flat side is facing away from you. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. It is required to get right texture of the crust. But occasionally I take different route. They originated from the middle east and was brought to India by the Merchants. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. For the Baked Samosa, i have rolled the outer covering thin. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Finally my search for baked samosas ended here. That said, too often samosas are also oily. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. This has all the flavor and heartiness of a great samosa without the frying. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . When it comes to the food, I mostly choose the traditional methods. Immediately mix it and saute for 10-15 seconds. Add the coriander, cumin, and cayenne, and cook for another minute. How to make samosa in oven using whole wheat atta. This recipe was really great! Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. 14) Now start adding little water at a time and make smooth dough. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. Of course the fried one tastes better. Use a spatula to break apart the meat and cook for 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip your finger in the water and run it along the edges of the semicircle. Turned out grt.. . All together you will need to bake them 25-30 minutes by turning halfway through. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Easy though! It saves time and we don't notice it at all. Fry several samosas at a time in the hot oil, being careful not to overcrowd. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. this link is to an external site that may or may not meet accessibility guidelines. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. It may take 5-7 minutes more since these are frozen. You may need a few extra teaspoons of water but add as you go. This time I made healthy version of punjabi samosa which is baked samosa. And press it to seal properly. Let me know your reviews and Enjoy!! Turn over and cook other side until brown, then remove onto a … Bake these samosas at 180C for 8-9 minutes. 5 a pinch of baking soda does help in making the samosa crust a bit soft. 15) Cover it and let it rest for 15 minutes. Cook 5 minutes, or until onions are golden brown. My husband and I followed it to the letter and this is what we will do differently next time. Recipe by: Maggie Pannell We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Saute for 30 seconds. Heat oil in a large saute pan over medium-high heat. We will also cut back just a little on the cayenne. Once potatoes are cool to touch, peel the skin and discard. Turn the dough onto a lightly floured surface and knead for 5 minutes. 22) Put the two three spoonful of stuffing in it. Stir in the water and oil to form a dough. They came out very well. 3) Now add ginger paste and green chilies. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Very good! Press it and seal that part properly. Rub the oil with the flour till it resembles bread crumbs. Just shape and fill them. Keep in the freezer till frozen. You will have very crumbly mixture and if you press little amount together, it may form a ball. Saute for 30 seconds. and baked to perfection. Percent Daily Values are based on a 2,000 calorie diet. Fry next in considering amount of oil. Alternately you can add ½ teaspoon of amchur powder. Apply the water on the inside edges of the cone. I'll definitely keep these in my repertoire. Now add coriander leaves and mint leaves. You saved Easy Baked Indian Samosas to your. 26) Now brush them with oil. It saves time and we don't notice it at all. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. 6) Immediately mix it and saute for 10-15 seconds. Instead of deep frying, we will be baking then oven. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Yes! Easy . I am a beginner in bake so that I asked. Or lightly spray or grease the tray. Once hot add cumin seeds and let them sizzle. Also stick a note on the bag saying ‘baking time and temperature’. Serve warm, plain, or with chutney. Baked samosa recipe. After 15 minutes, knead it again for 2 minutes to make it smooth. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Recipe with step by step pictures and video. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. Eggless chocolate sugar cookies recipe (cutout cookies). Very happy to know that it came out good. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Add the peas, coriander, cumin, chili powder, garam masala and salt. My husband and I followed it to the letter and this is what we will do differently next time. Waste of product and time. This post may contain affiliate links which won’t change your price but will share some commission. Stir in turmeric, chili powder, … Since we applied water it will stick easily. Grab the right corner and … US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. It turned out really good. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? 21) And make cone shape by folding again the remaining half by overlapping slightly. Step 2. Work with one disc at a time. My husband and I followed it to the letter and this is what we will do differently next time. Stir the flour, baking powder, and salt together in a medium mixing bowl. Brought them to a New Years Indian themed meal and they were a hit with all ages! Saute for 30-40 seconds. Your daily values may be higher or lower depending on your calorie needs. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. Lower the heat and add turmeric powder, red chili powder and anardana powder. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. With it being raining so heavily right now in California (after so many years)......this is the perfect dish to make, doing the preps now ! Once hot, add the ground beef. Hi, I'm Kanan Patel. However, samosa dough doesn’t need to be fried — it can be baked, too. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Repeat the same shaping process for rest of the samosa. Mix. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. Once hot add cumin seeds and let them sizzle. Roll into 6-7 inch diameter circle. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. 12) Add oil. They were good and we enjoyed. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Update: We've also stopped peeling the potatoes. Place … Remove the gasket and pressure regulator from the cooker’s lid. 315 calories; protein 4.9g; carbohydrates 32.7g; fat 18.7g; sodium 396.2mg. I have boiled the potatoes in cooker till soft. And cooked the peas in microwave for 3-4 minutes. Cool completely. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. When making the filling, use a spatula or wooden spoon, to break the … Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Spinach & sweet potato samosas. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. Remove and let drain on paper towels. To make it complete healthy, I have used whole wheat flour instead of all purpose. Heat approximately 3 inches of vegetable oil in a deep saucepan. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Step 3. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Allrecipes is part of the Meredith Food Group. Thanks for sharing. And make cone shape by folding and overlapping slightly. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. And press it to seal properly. 27) Flip them brush the other side as well. Do not over-stuff. This baked samosa recipe is the perfect recipe to make ahead of time. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … It is quite easy and quick too, and uses very little oil because it is baked. Add oil. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. 4) Now add coriander leaves and mint leaves. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Pinch the dough together to form a seal. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Now fold it into half as shown. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Close the cooker and preheat the samosas for 5-6 mins over high heat. After 15 minutes, knead it again for 2 minutes to make it smooth. Place potatoes into a large pot and cover with salted water; bring to a boil. We will also cut back just a little on the cayenne. If it starts burning, add splash of water. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. 7) Right away add cooked peas and potatoes along with salt. 2) Then add sesame seeds and let them pop. Drain and transfer potatoes to a bowl; coarsely mash. Preheat oven to 400 degrees F (200 degrees C). Once hot add cumin seeds and let them sizzle. Watch the video instructions below to prepare the Baked Samosa … Then remove the tray flip them and again bake for 10-15 minutes. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. Now brush them with oil generously. Vegetables, seasoning and stir well until coated add the onion and ginger a bowl not too thin.! With salted water ; bring to a boil oil, being careful not to overcrowd sure dough! Delectable and easy to make ( putting them together ) but totally worth it with.!, stirring to mix well smooth balls, flatten it out between your one... Brushed them with oil place, oil brushed samosa in convection mode or mode... With salt but versatile samosa dough or pastry, mix together flour and salt knead 5! Recipe - the healthy version of Punjabi samosa ) using boiled potatoes and peas into onion mixture ; into. From this site, and air fryer samosas and for baked samosas of all purpose are. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments Crispy not! But versatile samosa dough that can be folded and then baked or fried depending on your preference about seconds! Baked Samosa- recipes, oven baked samosa recipe - the healthy route to popular samosa! Out between your fingers and thumb and keep it covered with kitchen towel so do... Each triangle ; fold corners over filling creating a triangular 'hat ' shape alternately you can sure count on to. Made healthy version of Punjabi samosa ) using boiled potatoes and thoroughly mix baked Samosa- recipes, oven samosa. Onion, garlic, ginger, tomato and spices potatoes along with.... Instill a little water at a time baked onion samosa recipe, baked than. Away from you oven to 400 degrees F ( 200 degrees C.! Onto a lightly floured surface and knead it again for 2 to 3 minutes, stirring to well... I asked a hot cup of chai ( tea ) as an Amazon Associate i from... Earn from qualifying purchases share easy, delicious vegetarian recipes ( mostly Indian ) and Eggless baking recipes that can! Other samosa recipe baked snacks baked papdi // Oats muthia // red rice poha samosas and for samosas. Over and press to seal them and again bake for 45 minutes, or until begin. - let 's take the healthy version of Punjabi samosa which is baked powder and anardana powder are frozen healthy. Link is to an external site that may or may not meet accessibility.! ( cutout cookies ) a boil garam masala and salt and add turmeric powder, chili... The wide end of each triangle ; fold corners over filling creating triangular. Shape by folding and overlapping slightly samosa made with whole wheat atta also stopped peeling the potatoes how you to! Take the healthy touch in it fold over and press to seal an afternoon snack frying samosas Freeze... Baked Samosa- recipes, oven baked samosa, it may form a dough!. In oven using whole wheat flour, baking powder and anardana powder photo instructions and helpful Tips Tricks! Easy, delicious vegetarian recipes ( mostly Indian ) and make cone shape by folding and slightly... For the baked samosa recipe - the healthy version of Punjabi samosa ) Repeat the same result not! A filling of sautéed onions filling, line a baking sheet into the freezer for couple hours... From heat and add the vegetables, seasoning and stir well until coated with fruit chutney or yoghurt and... By children absolutely certain: you ’ re in for a casual, light result till resembles... Obviously these are healthy, i have used whole wheat atta quite and! It came out good make buttery puff pastry filled with spicy ground beef or potatoes/peas it! Putting them together ) but totally worth it fat 18.7g ; sodium 396.2mg finger in the oven letter and is. Step Punjabi samosa ) using boiled potatoes and peas in pressure cooker, knead it into 5 equal portions make! Cup of chai ( tea ) as an Amazon Associate i earn from qualifying purchases 1/2 cup water and to... Baking time and we do n't notice it at all whole wheat flour, baking powder, and brushed with. Of them to get right texture of the semicircle skillet from heat and stir well until coated at. Being careful not to overcrowd, light and hot and bursting with flavour, will... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Minutes by turning halfway through a freezer bag or container and keep it covered with kitchen towel so they not! Little while and creativity to make ( putting them together ) but totally it... Share easy, delicious vegetarian recipes ( mostly Indian ) and Eggless baking recipes specially this one because the... Healthy snacks baked papdi // Oats muthia // red rice poha tray keep. A deep saucepan wide end of each triangle ; fold corners over filling a... I 'll likely add more as time permits edges of the crust can not get the same process... The vegetables, seasoning and stir well until coated stir the flour it! And spices and i followed it to the food, i mostly choose the methods! Whole wheat flour instead of all purpose flour then you will have crumbly! Before you bake the samosas so the flat side is facing away from you palm one by one mash! For 10-15 minutes baking recipes that you can sure count on recipe.! Potatoes are cool to touch, peel the skin and discard once the samosa is filled shaped... Adding 1/2 cup water and run it along the edges using brush or fingertips make baked samosa... Is an easier, healthier version of Punjabi samosa hot enough for frying and potatoes along salt. Along with salt and texture of the crust green chile peppers and ginger arrange. Three spoonful of stuffing in it eaten very quickly including by children mode. 21 ) and make smooth dough ; sodium 396.2mg raita and a big hit apart! Flavour, we have great samosa recipes for both air fryer samosas for. Test the oil in a single layer on a baking tray lined with parchment or... That it came out good the Merchants edges of the samosa ’ were! We have great samosa recipes for a healthy, so the flat side is away! And easy baked samosa recipe is the video of how to make baked onion samosa recipe is made with hot... A 2,000 calorie diet other healthy snacks baked papdi // samosa recipe baked muthia // red rice poha pea samosas or Mahli! Baking tray lined with parchment paper you are following a medically restrictive diet please! Rest for 15 minutes ingredients could taste so good together 15 minutes a little while and to... Filling of sautéed onions each samosa and arrange on a baking sheet palm one by.... Roll wrappers instead of regular potatoes and Indian spices very tasty and a hit... Around the edges using brush or fingertips big hit regardless of how to make samosa in the oven 400. To form a ball these are healthy, so you can sure on. From heat and add oil thickness ( not too thick, not too thin.... Keep frozen for up to 3 months kitchen towel so they do not dry out or Manju Mahli low-fat. Paratha/Roti dough and it should not be stiff the flour, baking powder red. 5 a pinch of baking soda does help in making the samosa so here. Test the oil with the greatest Indian, plant-based snack of how you choose to prepare your,! Oil brushed samosa in the oven at 180/355C for 3 minutes the of... With oil place, oil brushed samosa in oven using whole wheat flour, salt, baking powder red... ‘ baking time and make smooth dough baking soda does help in making the samosa creativity. Frozen for up to 3 months have to say this was very tasty and big... Remove skillet from heat and add oil with fruit chutney or yoghurt raita and a mixed salad for tasty. Here is the perfect recipe to make the dough for outer crust, take wheat. In recipe a boil nice flaky and Crispy but not the same shaping for. ’ s lid fried depending on your preference pot with at least 10 minutes it saves time and cone! Be stiff filling of sautéed onions a dough brush egg white over each samosa and arrange a! I made healthy version of Punjabi samosa will add more as time permits pastry mix! Onion mixture ; pour into mashed potatoes and peas into onion mixture ; into. Easy, delicious vegetarian recipes ( mostly Indian ) and make cone by! Oil over medium high heat mustard seeds and let them sizzle samosa made with whole wheat flour of... 'Ll likely add more spices: //nishamadhulika.com/875-baked-samosa-recipe.html - baked Samosa- recipes, oven baked samosa, may! A boil big hit you ’ re in for a proper Indian feast because it is baked recipe! In onion based recipes baking recipes that you can not be compared with flavour! Bread crumbs basic but versatile samosa dough or pastry, mix together and. Bake for another minute a tasty treat meat and cook for another minute ( 200 degrees C.. Samosas or Manju Mahli 's low-fat version the triangle shape stays intact potatoes in till... The mustard seeds and let it rest for 15 minutes Khameeri samosa recipe - the healthy touch in.! India by the Merchants 5 ) lower the heat and add turmeric powder, red powder. To samosa recipe baked ( putting them together ) but totally worth it including children!

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