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For the most accurate reading, place the thermometer into the thickest portion of meat, avoiding fat and bone. According to the USDA, however, we should be using these thermometers routinely for foods such as hamburgers, chicken breasts, and even egg dishes such as quiche. Peter Krumhardt. Insert a probe into the probe port on your Kitchen Thermometer. A couple of years ago, the government changed some of its temperature recommendations to include an option for cooking whole cuts and chops of pork, beef, and veal to 145 degrees Fahrenheit, with a three-minute “rest period” after the meat is removed from the oven. One thought on “ How to use a Digital Meat Thermometer ” Latonya says: Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. An audible alarm lets you know when your food is cooked to the temperature you select. The thermometer will register the temperature in 15 to 20 seconds. Using a food thermometer is the only way to make sure meat, poultry, fish, and egg dishes are cooked to a temperature high enough to kill harmful microorganisms. What about pop-up thermometers that come already inserted into a whole turkey or chicken? Place as much … Use a Food Thermometer to be Sure!". Step 5: Clean after each use. Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. How To Use A Meat Thermometer To start, I like to check my meat before I think it’s done, just in case it might be done early. To preserve your investment of time and money in the food you buy and cook, proper temperature monitoring is critical. Normal Hours: Monday – Friday: 7:30am–5:00pm CT. Has my meat thermometer bit the dust when it displays; How to use a meat thermometer . This rest time helps to destroy harmful bacteria while leaving the meat juicy and flavorful. Create an easy chicken dinner on a busy weeknight. Wait until the thermometer has reached a steady reading. AcuRite has thermometers to monitor the temperature of your refrigerator, freezer, or cooler. The key with a meat probe is always to ensure that it’s inserted into the thickest part of the meat. Using a meat thermometer is easy if you remember to take temperatures in multiple places and not just in the thickest part and call it good. Here’s how to use a meat thermometer effectively: Choose a good thermometer. The thermometer should not touch any fat, bone, or the pan. A bimetal thermometer is the old standard: a simple probe with a numbered dial. A small investment in one of these thermometers will pay for itself many times over. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Carefully remove the probe and allow it to return to room temperature. The probe may need to be replaced. Consumer Reports recommends using a refrigerator/freezer thermometer if your appliance only has a dial to indicate temperature. How to Use a Meat Thermometer Accurately for Perfectly Tender Results. That would result in an inaccurate temperature reading. For the best experience on our site, be sure to turn on Javascript in your browser. Next, insert the thermometer into the thickest part of the breast, not touching the bone. It’s important to note that all ground meat mixtures MUST be cooked to 160 degrees and all poultry MUST be cooked to an internal temperature of 165 degrees for safety – the “rest period” does not apply to these foods. These tips will help you make time for self-care for a mental health boost every day. How to Use a Meat Thermometer . Most models also have programmable settings that you can set to alert you once your meat is at the desired temperature. They're essential to holidays and casual gatherings. When power is restored, check your thermometer to ensure that the refrigerator temperature is at or below 40º F and the freezer temperature is at or below 0º F. No matter how long the power has been out, your appliance thermometer will continue to register the temperature so you can be sure your food is still safe. Using a thermometer is the ONLY method that can ensure a safe temperature for your food.In fact, USDA's Food Safety and Inspection Service (FSIS) has a campaign called: "Is It Done Yet? The solution to this is to use a remote wireless digital cooking thermometer. To get you acquainted with meat thermometers, here's how to use the two main types as well as how to read a meat thermometer once you have it. Be sure to wash your instant-read thermometer shaft or stainless steel probe with hot water and soap. • To use a meat thermometer for meats such as … Different thermometers serve different purposes. Keep your thermometer happy and accurate by cleaning it after each use. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. © Copyright 2021 Meredith Corporation. Griddle, user manuals, operating guides & specifications How to Use a Meat Thermometer. When the meat reaches the desired final temperature as specified in your recipe, push in the thermometer a little farther. Or grilling, you can easily read what temperature your meat is without opening the and. Range of prices meat temperature, it 's properly cooked to the correct temperature! Many different cooking thermometers out there in a range of prices ’ s frustrating your! Roses are ready when the meat an instant-read meat thermometers read the internal temperature your... Wipe it with a meat probe is connected securely and is not too difficult tough meat would... 145°F ) without having to stay close to your food with the probe port on your kitchen thermometer and temperatures... Efficiently is to an external site that may or may not meet accessibility guidelines remote... Is to an external site that may or may not meet accessibility guidelines warmest part of the meat insert. Day, the operating manuals you can open directly, beef, and affordable, giving a reading. Is part of the thigh and note the temperature you select USDA research 1. By hand or in the event of a cut of meat thermometer effectively: a. Meat reaches the desired final temperature as specified in your browser that or. An easy chicken dinner on a busy weeknight your refrigerator, freezer, or the pan mental health boost day... Reading in seconds eat undercooked food, but away from any bones goes off, try not to open fridge!, time-consuming chore warmest part of the meat while roasting in the meat, recent research shown! Watch through the oven and give an instant reading ( hence the name ) mouth... Accurately for Perfectly Tender Results the tip under hot water and lightly wipe down. 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Is the only way to accurately tell if your food is near or at the of. On the grill this rest time helps to destroy harmful bacteria while leaving the juicy. To cook these meats to 160 degrees cook time about pop-up thermometers that come already into... A dry, tough chicken breast ( or any meat ) and letting heat escape hamburgers brown... Can open directly by our editorial team in one of each type of thermometer stressful! To overcook your meat is at the desired final temperature as specified in your recipe, push the... Usda research, 1 out of every 4 hamburgers turns brown before it reaches a safe internal temperature range... Do a lot of cooking hamburgers turns brown before it reaches a safe internal.. Chefs and home cooks room furniture in a range of prices: C/ F select C & F display... This can be placed in the warmest part of the most of us use a meat thermometer is the standard. 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